Food Management

Program Level - Undergraduate certificate
Program Length - 9 months
Tuition and fees: $7,075
Books and supplies: $200
On-campus room & board: not offered
What other costs are there for this program?
* The amounts shown above include costs for the entire program, assuming normal time to completion. Note that this information is subject to change.

Financing for this program may be available through grants, scholarships, loans (federal and private) and institutional financing plans. The median amount of debt for program graduates is shown below:
Federal loans: *
Private education loans: *
Institutional financing plan: *
* There were fewer than 10 graduates in this program. Median amounts are withheld to preserve the confidentiality of graduates.
The program is designed to take 9 months to complete. Of those that completed the program in 2015-2016, *% finished in 9 months.
* Fewer than 10 students completed this program in 2015-16. The number who finished within the normal time has been withheld to preserve the confidentiality of the students.

The job placement rate for students who completed this program is *%.
* We are required to calculate this information; however, there were no graduates in this program for the year 2015-16.

Click on the links below for more information on jobs related to this program:

Cooks, Institution and Cafeteria